Friday Morning Farmer’s Market Mystery
I’m heading over to the farmer’s market, and I’m determined to talk to a very tall, very skinny, very serious looking chef I always see there in his whites. I’ve been wondering where he works, and I have some guesses: 1) Alouette; 2) Dock’s; 3) Toast uptown. Last week, I saw the much-more-recognizeable Bill Telepan with a bag full of zucchini blossoms; he also told us about a killer new fried green tomato with cheddar and a sunny-side-up egg that I must try. Stay tuned…